Ultimate Oreo and Fudge Ice Cream Cake

Oreo and Fudge Ice Cream Cake is a delightful dessert that combines the rich flavors of chocolate and vanilla. This cake is perfect for any occasion, whether it’s a birthday party or a family gathering. It is easy to make and will surely impress your guests. With layers of ice cream sandwiches, whipped topping, and chopped Oreo cookies, this cake promises a delicious treat for everyone.

Ingredients:

  • 120 milliliters fudge ice cream topping, warmed
  • 225 grams Cool Whip topping, thawed and divided
  • 1 package (96 grams) chocolate instant pudding/pie filling mix
  • 8 Oreo cookies, chopped
  • 12 vanilla ice cream sandwiches

OPTIONAL BEFORE SERVING

  • Cool Whip
  • Oreo cookies, crushed
  • Chocolate syrup

Directions:

  1. In a medium bowl, whisk together 120 milliliters of warmed hot fudge and 225 grams of whipped topping. Mix well until blended.
  2. Add the dry pudding mix and stir until blended.
  3. Stir in 60 milliliters of milk and mix until smooth. The consistency should be spreadable. If it is still too thick, mix in a little more milk.
  4. Fold in the chopped Oreo cookies.
  5. Arrange 4 ice cream sandwiches on a piece of foil measuring approximately 30 x 60 centimeters.
  6. Spread half of the pudding mixture on top of the four ice cream sandwiches. Then, top with 4 more ice cream sandwiches.
  7. Repeat the process by adding the rest of the pudding mixture and top it with the remaining 4 ice cream sandwiches.
  8. Frost the top and sides with the remaining whipped topping. Bring up the sides of the foil to make a loose pouch. It’s okay if the foil touches the whipped topping. Freeze for at least 4-6 hours before serving.
  9. Optional for Serving: Take the cake out of the freezer and spread a thin layer of Cool Whip on the outside. Add crushed cookies on top. Place back in the freezer for 30 minutes before slicing.

How to Serve Oreo and Fudge Ice Cream Cake

To serve Oreo and Fudge Ice Cream Cake, carefully slice it into pieces. You can drizzle chocolate syrup on individual servings for extra indulgence. This cake is best enjoyed straight from the freezer for a cool and creamy treat. Decorate with additional crushed Oreo cookies and a dollop of Cool Whip if desired. Enjoy every bite of this delicious ice cream cake!