Vegetable and Pea Stew is a warm and comforting dish. It is full of fresh ingredients and bold flavors. This stew is perfect for any day of the week. It’s healthy, easy to make, and packed with nutrients. You can enjoy it alone or serve it with crusty bread. Let’s dive into the details of this delicious recipe.
Ingredients:
- 1 fennel bulb
- 2 carrots
- 2 zucchini
- 2 small red onions
- 200 g shelled peas
- 1/2 candied lemon
- 1 teaspoon turmeric
- 1 bunch of coriander
- Olive oil
- Salt
- Pepper
Directions:
Cook the peas for 3 minutes in boiling salted water. Drain and set aside. In a casserole dish with a drizzle of olive oil, put the minced onions and the fennel bulb cut into pieces. Cook for about ten minutes, stirring occasionally. Add the carrots cut into fairly large pieces, the zucchini cut into slices, the candied lemon peel cut into small dice, the turmeric, salt, and pepper. Pour in 5 cl of water, mix, cover, and simmer for about thirty minutes. Add the peas and continue cooking for a few minutes. When serving, add the chopped coriander.
How to Serve Vegetable and Pea Stew
Serve the Vegetable and Pea Stew hot. You can place it in bowls and garnish it with fresh coriander. Enjoy it with crusty bread or on its own. This dish will warm you up and make you feel good. Enjoy your meal!