Zucchini and Feta Cake

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Zucchini and feta cake slice on a plate, garnished with herbs.

Zucchini and Feta Cake: A Savory Delight

Looking for a delicious and healthy dish that combines the goodness of zucchini with the creamy flavor of feta? This Zucchini and Feta Cake is baked to perfection, making it a wonderful option for lunch or as a side dish at dinner. With fresh ingredients and a simple preparation, this savory cake is sure to impress everyone at your table.

Ingredients

  • 2 medium zucchini, coarsely grated (about 300 g)
  • 3 scallions, chopped (about 50 g)
  • 80 g fresh mint, chopped (about 3 cups packed)
  • 80 ml olive oil (about 1/3 cup)
  • 115 g Greek yogurt (about 1/2 cup)
  • 2 eggs, lightly beaten
  • 200 g feta cheese, crumbled (about 7 oz)
  • Zest of 1/2 lemon
  • 1 teaspoon baking powder
  • Salt and pepper to taste
  • 90 g almond flour or regular flour, oat flour, or gluten-free flour (about 3/4 cup)

Directions

  1. Preheat your oven to 350°F (180°C). Lightly oil a 9×13 inch (23×33 cm) baking pan or line it with parchment paper.
  2. Squeeze all the water out of your grated zucchini using a clean cotton cloth to prevent the cake from becoming soggy.
  3. In a large bowl, mix the grated zucchini, scallions, fresh mint, olive oil, Greek yogurt, beaten eggs, crumbled feta cheese, lemon zest, baking powder, and salt and pepper to taste.
  4. Gradually add the flour to the mixture, mixing well until everything is combined and smooth.
  5. Transfer the mixture to the prepared baking pan and level it out evenly.
  6. Bake for 50-55 minutes, or until the cake is set and lightly golden. If the surface isn’t golden brown, turn on the grill (broiler) for a few minutes for a perfect finish.
  7. Remove from the oven and let the cake cool in the pan for 10 minutes before slicing.

How to Serve Zucchini and Feta Cake

Serve your Zucchini and Feta Cake warm or at room temperature. This savory treat pairs wonderfully with a fresh salad, a dollop of Greek yogurt, or a drizzle of olive oil. Enjoy it as a light lunch or as a flavorful side dish at your next gathering. This cake not only looks impressive but also packs a nutritious punch, making it a must-try for any home cook!