Zucchini Lasagna with Wild Garlic Pesto is a delicious and healthy twist on traditional lasagna. This dish uses courgettes instead of pasta, making it lighter and perfect for a tasty weeknight meal. The wild garlic pesto adds a fresh and unique flavor, elevating the taste of the entire dish. It’s simple to make and packed with nutrients, making it a great choice for anyone looking to eat healthier without sacrificing flavor.
Ingredients:
- 800g courgettes
- 300g fromage blanc (faisselle)
- 2 tablespoons d’ail des ours (wild garlic pesto)
- Lasagna sheets
- Parmesan râpé
- Salt
- Pepper
- Olive oil
Directions:
- Wash and slice the courgettes into thin rounds and sauté them in a pan with a little olive oil for about 20 minutes.
- Meanwhile, mix the fromage blanc with the garlic pesto, adding salt and pepper to taste.
- In a baking dish, add a little of the fromage blanc mixture. Layer with lasagna sheets, half of the courgettes, and cover with more fromage blanc mixture.
- Add another layer of lasagna sheets and finish with the remaining courgettes. If the mixture seems too dry, you can add a little milk.
- Sprinkle parmesan on top and bake in a preheated oven for about 30 minutes.
How to serve Zucchini Lasagna with Wild Garlic Pesto
Let the Zucchini Lasagna cool for a few minutes before serving. Cut into squares and serve warm. It pairs well with a light salad or crusty bread. Enjoy this tasty and healthy dish with family and friends!