Welcome to our delectable and easy-to-follow Easy Crockpot Stroganoff recipe. This hearty dish is a family favorite and a true crowd-pleaser. Crockpot cooking is all about convenience, and this recipe exemplifies that perfectly. With a rich and creamy mushroom sauce, tender Swedish meatballs, and perfectly cooked egg noodles, this dish is a symphony of flavors that will leave your taste buds dancing. Follow along to prepare a delicious meal that’s perfect for any occasion.
History of Stroganoff
Stroganoff, a beloved Russian dish, has a rich history dating back to the 19th century. It is believed to have been named after the prominent Stroganov family, who were influential in Russian cuisine. Originally, Stroganoff was made with sautéed beef and a sauce comprised of mustard, sour cream, and broth. This classic dish has evolved over the years, with variations using different proteins, and in this case, Swedish meatballs, to create a delightful and convenient crockpot version.
To create this scrumptious Easy Crockpot Stroganoff, you’ll need the following ingredients:
- 1 can (10.5 oz) of cream of mushroom soup
- 1 cup of beef broth
- 1 tablespoon of grainy Dijon mustard
- 1 packet of dry onion soup mix
- 1 can (10.5 oz) of Campbell’s onion soup
- 1 box (about 24 oz) of frozen Swedish meatballs
- 1/2 cup of sour cream
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Cooked egg noodles, for serving
Step 1: Preparing the Crockpot
Begin by preparing your crockpot. Place it on a clean, flat surface, and make sure it’s clean and dry. This will ensure that your meal turns out perfect.
Step 2: Combine Cream of Mushroom Soup and Beef Broth
In a mixing bowl, combine the can of cream of mushroom soup and one cup of beef broth. The creaminess of the mushroom soup paired with the savory beef broth creates the perfect base for our stroganoff sauce. Mix them thoroughly until you achieve a smooth, well-blended consistency.
Step 3: Add Grainy Dijon Mustard and Onion Soup Mix
To enhance the flavor profile of our stroganoff, add one tablespoon of grainy Dijon mustard and one packet of dry onion soup mix to the mixture. The Dijon mustard provides a tangy kick, while the onion soup mix infuses rich, savory notes. Stir well to ensure all ingredients are evenly distributed.
Step 4: Incorporate Campbell’s Onion Soup
Now, open and add the can of Campbell’s onion soup to the mixture. This step introduces additional layers of flavor, as well as a comforting aroma that will fill your kitchen as the dish cooks. Stir the mixture to blend everything seamlessly.
Step 5: Add Frozen Swedish Meatballs
Gently place the frozen Swedish meatballs into your crockpot. These delightful meatballs are not only convenient but also incredibly flavorful. They will absorb the rich sauce and become tender and juicy as they cook.
Step 6: Pour the Sauce Over the Meatballs
Pour the creamy sauce you’ve prepared over the Swedish meatballs in the crockpot. Ensure that the meatballs are fully coated for a consistent taste throughout the dish.
Step 7: Set the Crockpot and Cook
Set your crockpot to a low heat setting and cover it. Allow the mixture to simmer and meld flavors for about 4-6 hours. Slow cooking is the key to achieving that irresistible tenderness and depth of flavor.
Step 8: Incorporate Sour Cream and Season
Approximately 30 minutes before serving, stir in the half cup of sour cream to add an indulgent creaminess to the dish. Season with salt and pepper to taste, ensuring your stroganoff is perfectly seasoned according to your preferences.
Step 9: Serve and Garnish
Once the cooking time is complete, the meatballs should be tender, and the sauce rich and creamy. Serve your Easy Crockpot Stroganoff over a bed of cooked egg noodles, garnished with freshly chopped parsley. The vibrant green parsley not only adds a pop of color but also a fresh herbal note to complement the dish.
Now, you’re ready to enjoy your homemade Easy Crockpot Stroganoff. This dish is sure to impress your family and friends with its delightful flavors and aromatic appeal.