Indulge in a creamy, decadent dessert made with just chocolate and milk! This easy-to-make treat combines the richness of chocolate with the smoothness of milk, resulting in a dessert that melts in your mouth. Perfect for any occasion, this recipe is sure to impress with its simplicity and deliciousness.
Ingredients
- 900ml milk (3 3/4 cups)
- 1 tbsp gelatin agar (15g)
- 500g chocolate (17.6 oz total; 200g dark chocolate, 300g chocolate with finely chopped hazelnuts)
- 3 tbsp oil (45ml)
Servings
This recipe serves 8 people.
Nutritional Information (per serving)
- Calories: 390
- Protein: 8g
- Carbohydrates: 45g
- Dietary Fiber: 4g
- Sugars: 35g
- Fat: 22g
- Saturated Fat: 11g
- Cholesterol: 5mg
- Sodium: 45mg
- Calcium: 150mg
Instructions
Step 1: Heating the Milk with Gelatin Agar
- Combine Ingredients: Pour 900ml of milk into a saucepan and add 1 tablespoon of gelatin agar.
- Heat Mixture: Gently heat the mixture over low heat, stirring occasionally until the gelatin agar is completely dissolved.
Step 2: Adding Chocolate and Stirring Until Melted
- Add Chocolate: Once the milk is warm, add 200g of dark chocolate and 300g of chocolate with finely chopped hazelnuts to the mixture.
- Melt Chocolate: Stir continuously until the chocolate is completely melted and well incorporated into the milk.
Step 3: Boiling the Mixture
- Boil and Simmer: Allow the mixture to come to a gentle boil, then reduce the heat and let it simmer for an additional 3 minutes, stirring constantly.
Step 4: Pouring Into a Dish and Refrigerating
- Prepare Dish: Pour the chocolate mixture into a fireproof dish with dimensions around 26x12x10 cm or similar.
- Refrigerate: Let it cool slightly, then transfer the dish to the refrigerator for 2 hours or to the freezer for one hour to set.
Step 5: Melting Chocolate with Hazelnuts and Oil
- Melt Topping Ingredients: In a separate bowl, melt the remaining chocolate with finely chopped hazelnuts and 3 tablespoons of oil. Stir until smooth and well combined.
Step 6: Pouring Over the Chilled Dessert and Refrigerating Again
- Add Topping: Once the chocolate mixture has cooled and thickened slightly, pour it over the chilled dessert in the dish. Spread evenly with a spatula.
- Final Chill: Return the dish to the refrigerator for an additional 15 minutes to allow the chocolate topping to harden.
Serving Suggestions
- Serve: Slice the chilled dessert into squares or rectangles and serve on a platter. This rich and indulgent treat pairs perfectly with a hot cup of coffee or a glass of cold milk.
Conclusion
This no-bake chocolate and milk dessert is a perfect combination of simplicity and luxury. With its rich, creamy texture and irresistible chocolate flavor, it’s sure to become a favorite in your dessert repertoire. Enjoy this delightful treat and share the recipe with friends and family to spread the joy!