No-Bake Chocolate Oatmeal Cookies

by
No-Bake Chocolate Cookies

Introduction

Indulge in the rich, chocolaty goodness of No-Bake Chocolate Oatmeal Cookies. Perfect for when you crave something sweet but don’t want to turn on the oven, these cookies are quick, easy, and incredibly delicious. With the creamy combination of dark chocolate, peanut butter, and the natural sweetness of honey or maple syrup, they’re bound to be a hit with everyone. Follow this simple recipe to make a batch of these delightful cookies.

Ingredients

  • 200g oats (2 cups)
  • 100g dark chocolate (3.5 oz)
  • 100g peanut butter (3.5 oz)
  • 50g honey or maple syrup (1/4 cup)
  • 1 teaspoon vanilla extract (5ml)
  • Pinch of salt

Nutrition Information

  • Serving Size: 1 cookie (1/16 of the batch)
  • Number of Servings: 16 cookies
  • Calories: 130
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 30mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 2g
  • Sugars: 7g
  • Protein: 3g

Instructions

Melt the Chocolate

  1. Place the dark chocolate in a heatproof bowl.
  2. Melt the chocolate using a double boiler (over a pot of hot water) or in the microwave in 30-second intervals. Stir in between until the chocolate is fully melted.

Mix the Ingredients

  1. Add the peanut butter, honey (or maple syrup), vanilla extract, and a pinch of salt to the melted chocolate.
  2. Stir well until everything is thoroughly combined. The mixture should be smooth and creamy.

Add the Oats

  1. Add the oats to the chocolate mixture.
  2. Stir well until all the oats are coated with the chocolate mixture. Ensure the oats are evenly distributed.

Form Cookies

  1. Use a tablespoon or a small ice cream scoop to drop the mixture onto a baking sheet lined with parchment paper.
  2. Flatten them slightly with the back of the spoon. This will give them the classic cookie shape.

Let Set

  1. Place the baking sheet in the refrigerator and let the cookies set for at least 30 minutes, or until they are firm enough to handle.

Serve and Enjoy

  1. Remove the cookies from the refrigerator and enjoy these delicious no-bake chocolate oatmeal cookies!

Tips

  • Add chopped nuts, dried fruit, or coconut flakes for extra flavor and texture.
  • Store the cookies in an airtight container in the refrigerator for a few days.
  • These no-bake chocolate oatmeal cookies are perfect for a quick and easy treat without the hassle of baking!

Conclusion

These No-Bake Chocolate Oatmeal Cookies are a delightful and easy treat that can be made in no time. With the combination of rich dark chocolate, creamy peanut butter, and hearty oats, they offer a satisfying bite that’s perfect for any time of day. Enjoy the simplicity and deliciousness of these cookies, and feel free to customize them with your favorite add-ins for a personal touch. Happy snacking!