No-Bake Peanut Butter Bars

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No-Bake Peanut Butter Bars

Introduction

Enjoy the decadent combination of peanut butter and chocolate with these No-Bake Peanut Butter Bars. Perfect for a quick and easy dessert, these bars are rich, creamy, and utterly satisfying. Whether you’re making them for a party or just as a treat for yourself, these bars are sure to be a hit. Follow this simple recipe to create a batch of these delicious no-bake bars.

Ingredients

  • 200g graham cracker crumbs or digestive biscuit crumbs (2 cups)
  • 100g butter, melted (7 tbsp)
  • 100g peanut butter (creamy or crunchy) (1/3 cup + 1 tbsp)
  • 200g powdered sugar (1 3/4 cups)
  • 150g chocolate chips (dark or milk chocolate) (1 cup)
  • 2 tablespoons peanut butter (30g)

Nutrition Information

  • Serving Size: 1 bar (1/16 of the batch)
  • Number of Servings: 16 bars
  • Calories: 210
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 10mg
  • Sodium: 95mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 2g
  • Sugars: 18g
  • Protein: 4g

Instructions

Prepare the Base

  1. In a large bowl, mix the graham cracker crumbs (or digestive biscuit crumbs), melted butter, and 100 grams of peanut butter until well combined.
    • Ensure the mixture is evenly combined and has a sandy texture.
  2. Press the mixture evenly into the bottom of a 9×9-inch (23×23 cm) baking pan lined with parchment paper.
    • Use the back of a spoon or your hands to press down firmly, creating a compact base layer.

Add the Filling

  1. In another bowl, mix the powdered sugar and 100 grams of peanut butter until smooth and creamy.
    • You can use a hand mixer or a spatula to achieve a smooth consistency.
  2. Spread this mixture evenly over the base layer in the baking pan.
    • Use a spatula to smooth out the top, ensuring an even layer.

Melt the Chocolate

  1. In a microwave-safe bowl, melt the chocolate chips and 2 tablespoons of peanut butter together in the microwave in 30-second intervals, stirring in between until smooth and melted.
    • Alternatively, you can melt the chocolate and peanut butter using a double boiler.

Top with Chocolate

  1. Pour the melted chocolate mixture over the peanut butter layer in the baking pan, spreading it out evenly.
    • Use a spatula to smooth out the chocolate layer for a glossy finish.

Chill

  1. Place the baking pan in the refrigerator and let it chill for at least 1-2 hours, or until the bars are firm.
    • The chilling process helps the bars to set and makes them easier to cut.

Cut and Serve

  1. Once set, lift the bars out of the pan using the parchment paper and cut them into squares or bars.
    • Use a sharp knife to cut cleanly through the layers.
  2. Serve and enjoy!
    • These bars are best enjoyed chilled.

Tips

  • For a crunchy texture, use crunchy peanut butter and add some chopped peanuts to the base layer.
  • Store the bars in an airtight container in the refrigerator for up to a week.
  • For an extra touch, drizzle some melted white chocolate over the top before chilling.

Conclusion

These No-Bake Peanut Butter Bars are a delicious and easy treat that can be made in no time! With layers of creamy peanut butter and rich chocolate, they are sure to satisfy your sweet tooth. Perfect for any occasion, these bars are a crowd-pleaser that you’ll want to make again and again. Enjoy!