Super Tasty and Easy Cake Recipe

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Super Tasty and Easy Cake

Introduction

This Super Tasty and Easy Cake is perfect for any occasion. With a tender, buttery base and a creamy, rich filling, this cake is both simple to make and incredibly satisfying. Whether you’re an experienced baker or just starting out, this recipe will guide you through each step to create a delicious dessert that will impress everyone.

Ingredients

For the Dough:

  • 3 whole eggs
  • 200g flour (1 2/3 cups)
  • 1 tsp baking powder (4g)
  • 1 tsp vanilla extract
  • 60g icing sugar (1/2 cup)
  • 60g cold butter (4 tbsp)

For the Filling:

  • 3 egg yolks
  • 400g sour cream (1 2/3 cups)
  • 200g yogurt (3/4 cup + 2 tbsp)
  • 150g sugar, divided into two parts (3/4 cup)
  • 30g corn starch (1/4 cup)
  • A pinch of salt

Step-by-Step Procedure

Step 1: Preparation of the Base

  1. Mix Eggs and Sugar: In a large mixing bowl, beat 3 whole eggs with 60g of icing sugar until well combined and slightly frothy.
  2. Add Dry Ingredients and Vanilla: Add 200g of flour, 1 tsp of baking powder, and 1 tsp of vanilla extract to the egg mixture. Mix until just combined.
  3. Incorporate Cold Butter: Work 60g of cold butter into the mixture with your hands or a pastry cutter until the mixture resembles coarse crumbs.
  4. Knead the Dough: Knead the mixture briefly until it forms a smooth dough. Divide the dough into two parts, placing 1/3 of the dough in the refrigerator.

Step 2: Resting the Dough

  1. Roll Out the Dough: Roll out the remaining 2/3 of the dough on a baking tray lined with parchment paper to form the base of the cake.

Step 3: Filling Preparation

  1. Mix Filling Ingredients: In a bowl, mix together 400g of sour cream, 200g of yogurt, half of the 150g sugar, and 30g of cornstarch until smooth.

Step 4: Whip the Egg Whites

  1. Beat Egg Whites: In a separate bowl, whip the 3 egg whites with a pinch of salt until soft peaks form.
  2. Add Remaining Sugar: Gradually add the remaining sugar to the egg whites, continuing to beat until stiff peaks form.

Step 5: Assembly

  1. Combine Egg Whites with Filling: Gently fold the whipped egg whites into the yogurt mixture, taking care not to deflate the egg whites.
  2. Pour Filling Over Base: Pour the combined filling onto the prepared dough base in the pan.
  3. Crumble Reserved Dough: Crumble the reserved cold dough over the top of the filling, creating a textured topping.

Step 6: Baking

  1. Bake: Preheat your oven to 180°C (350°F). Bake the cake for 40-50 minutes, or until the top is golden brown and the filling is set.

Step 7: Cooling

  1. Cool the Cake: Let the cake cool completely before serving. This allows the filling to set properly and ensures clean slices.

Nutrition Information

  • Servings: 12 slices
  • Calories per serving: 260 kcal
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 110mg
  • Sodium: 150mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 5g

Tips for Perfecting Your Cake

  • Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smooth and even batter.
  • Fold Gently: Gently fold the egg whites into the filling to maintain their airy texture, which gives the cake a light and fluffy consistency.
  • Allow to Cool: Allow the cake to cool completely before slicing to ensure the filling sets properly, making it easier to cut and serve.

Conclusion

This Super Tasty and Easy Cake is a delightful treat that’s sure to please. The combination of a buttery base with a creamy, airy filling makes this cake both comforting and indulgent. Whether you’re baking it for a special occasion or just to enjoy with family, this recipe is a must-try. Enjoy every bite of this delicious creation!