Unique Butter Garlic Egg Recipe

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Butter Garlic Egg Recipe

Introduction

Looking for a unique and flavorful breakfast idea? Try this Butter Garlic Egg Recipe. This dish combines the rich taste of butter with the aromatic essence of garlic, enhanced with a creamy sauce that perfectly coats the scrambled eggs. It’s an easy and delicious way to elevate your breakfast game. Let’s dive into the recipe!

Ingredients

  • 4 eggs
  • Salt (to taste)
  • Black pepper (to taste)
  • 2 tsp butter, divided (10g)
  • 8 to 10 garlic cloves, chopped
  • 1/2 tsp corn flour (2g)
  • 1/2 cup milk (120ml)
  • 1/2 tsp chili flakes (2g)
  • Chopped coriander leaves (to taste)
  • Mixed-spice seasoning (to taste)

Nutrition Information

  • Serving Size: 1 portion (1/2 of the recipe)
  • Number of Servings: 2
  • Calories: 210
  • Total Fat: 16g
  • Saturated Fat: 8g
  • Cholesterol: 370mg
  • Sodium: 210mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 0g
  • Sugars: 3g
  • Protein: 12g

How To Make Butter Garlic Eggs

Step 1: Prepare the Eggs

  1. Crack 4 eggs into a bowl and season with salt and black pepper. Beat well with a fork until thoroughly mixed.

Step 2: Cook the Eggs

  1. Place a pan over medium-low heat and melt 1 teaspoon of butter.
  2. Once the butter is melted, pour the beaten eggs into the pan.
  3. As the eggs start to set, gently scrape toward the center to allow the raw eggs to cook evenly. Continue to scramble the eggs until they are softly set but not overcooked.
  4. Transfer the scrambled eggs to a plate and set aside.

Step 3: Prepare the Garlic Sauce

  1. Add the remaining 1 teaspoon of butter to the same pan.
  2. Once the butter is melted, add the chopped garlic. Season with black pepper and cook until the garlic is browned.
  3. Sprinkle in 1/2 teaspoon of corn flour and mix well to incorporate.
  4. Pour in the 1/2 cup of milk, stirring continuously to combine.
  5. Add 1/2 teaspoon of chili flakes, chopped coriander leaves, a pinch of mixed-spice seasoning, and salt to taste.
  6. Continue to cook, stirring frequently, until the sauce thickens.

Step 4: Combine and Serve

  1. Return the scrambled eggs to the pan, mixing them well to coat with the garlic sauce.
  2. Turn off the heat and transfer the eggs to a serving plate.
  3. Garnish with additional chopped coriander leaves if desired.

Conclusion

This Butter Garlic Egg Recipe is a delightful twist on traditional scrambled eggs. The rich, buttery garlic sauce adds depth and flavor, making this dish a standout at any breakfast table. Easy to prepare and full of flavor, it’s sure to become a favorite in your household. Enjoy this delicious and unique breakfast idea!