Simple and Delicious Meat Patties Recipe

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Meat Patties Recipe

This recipe is so good you’ll want to make it twice a week! These simple and delicious meat patties are perfect for any meal. Follow these easy steps to create a mouthwatering dish that will quickly become a family favorite.

Ingredients

  • 450g minced meat (1 lb)
  • 1 onion, finely chopped
  • 4 slices stale bread
  • 250ml milk (1 cup)
  • 1 carrot, finely grated
  • Black pepper to taste
  • Salt to taste
  • 1 egg
  • Parsley to taste, finely chopped
  • 150g cheese, grated (5.3 oz)
  • 100g breadcrumbs (3.5 oz)
  • Vegetable oil for frying

Number of Servings

This recipe serves 4 people.

Nutritional Information (per serving)

  • Calories: 450
  • Protein: 28g
  • Carbohydrates: 26g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Fat: 27g
  • Saturated Fat: 10g
  • Cholesterol: 130mg
  • Sodium: 600mg
  • Calcium: 200mg
  • Iron: 3mg

Instructions

Step 1: Soak the Bread

  1. Soak 4 slices of stale bread in 250 ml of milk until they become soft.
  2. Squeeze out the excess milk and crumble the bread into small pieces.

Step 2: Prepare the Vegetables

  1. Peel and finely chop 1 onion.
  2. Peel and finely grate 1 carrot.

Step 3: Mix the Ingredients

  1. In a large bowl, combine 450g of minced meat, chopped onion, grated carrot, soaked bread, and 1 egg.
  2. Season with salt and black pepper to taste.
  3. Add finely chopped parsley to taste.
  4. Grate 150g of cheese and add it to the meat mixture.

Step 4: Form the Patties

  1. Mix the ingredients thoroughly until well combined.
  2. Form the mixture into patties about 5-6 cm in diameter.
  3. Coat each patty in breadcrumbs.

Step 5: Fry the Patties

  1. Heat vegetable oil in a pan over medium heat.
  2. Fry the patties until golden brown on both sides, about 3-4 minutes per side.

Step 6: Bake the Patties

  1. Transfer the fried patties to a baking tray.
  2. Preheat the oven to 180°C (356°F).
  3. Bake the patties for 30 minutes, until well-baked and juicy inside.

Step 7: Serve

  1. Remove the patties from the oven and let them cool slightly.
  2. Serve hot with your favorite sides, such as mashed potatoes, a fresh salad, or steamed vegetables.

Cooking and Serving Tips

  • Bread Soaking: Make sure to squeeze out the excess milk from the bread to avoid making the mixture too wet.
  • Cheese Variation: Experiment with different types of cheese for added flavor.
  • Herbs: Add other fresh herbs like basil or thyme for extra aroma and taste.

Conclusion

This simple and delicious meat patties recipe is perfect for a quick and satisfying meal. The combination of minced meat, vegetables, and cheese creates a flavorful and juicy patty that everyone will love. Serve with your favorite sides and enjoy this tasty dish twice a week for a family favorite meal!