Category: Desserts

Introduction

Indulge in this delicious and healthy Cottage Cheese Cake that’s low in carbs, sugar-free, and perfect for anyone looking to maintain a healthy diet. This cake is made without flour, oatmeal, or starch, making it a great option for those with dietary restrictions or anyone wanting a guilt-free dessert. Follow this step-by-step guide to create a creamy, flavorful cake that’s sure to become a favorite.

Ingredients

For the Cake:

• 1 1/3 cups cottage cheese (300g)
• 1 cup coconut flakes (80g)
• 1/3 cup milk powder (40g)
• 1 tsp baking powder (4g)
• 3 eggs
• A pinch of salt

For the Filling:

• 1 egg
• 100ml milk (3.38 oz)
• 1/2 cup butter (115g)
• Sweetener to taste (optional)

Number of Servings

This recipe serves 6-8 people.

Nutritional Information

The nutritional information per serving (assuming 8 servings) is as follows:

• Calories: 210
• Total Fat: 18g
• Saturated Fat: 12g
• Cholesterol: 140mg
• Sodium: 200mg
• Total Carbohydrate: 5g
• Dietary Fiber: 2g
• Sugars: 2g (from natural ingredients)
• Protein: 8g

Instructions

Step 1: Prepare the Cake Batter

1. Whisk the Eggs
   • Crack 3 eggs into a large mixing bowl and add a pinch of salt. Using a hand mixer, whisk the eggs until they become fluffy, which should take about two minutes.
2. Blend with Cottage Cheese
   • Add 1 1/3 cups of cottage cheese to the whisked eggs and continue mixing using an immersion blender until smooth.
3. Add Dry Ingredients
   • Stir in 1 cup of coconut flakes, 1/3 cup of milk powder, and 1 tsp of baking powder into the mixture. Mix until everything is fully combined.
4. Transfer to Baking Mold
   • Transfer the mixture to a silicone mold. If you don’t have a silicone mold, line a baking mold with parchment paper to prevent sticking. Spread the mixture evenly in the mold.
5. Bake the Cake
   • Place the mold in a preheated oven at 350°F (180°C) and bake for 25 to 30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Step 2: Prepare the Filling

6. Heat the Milk
   • In a saucepan, heat 100ml of milk until it is warm but not boiling.
7. Whisk the Egg and Sweetener
   • Crack one egg into a bowl, add sweetener to taste, and whisk until smooth. Gently stir this mixture into the warm milk.
8. Thicken the Filling
   • Bring the mixture to a boil, stirring constantly until it thickens. Once thickened, turn off the heat and stir in 1/2 cup of butter until it melts and combines well.
9. Cool the Filling
   • Allow the filling to cool slightly. Cover it with cling wrap, ensuring the wrap touches the surface to prevent a skin from forming.

Step 3: Assemble the Cake

10. Cut the Cake
    • Once the cake has cooled, carefully cut it horizontally into two equal layers.
11. Spread the Filling
    • Spread half of the chilled filling over the bottom layer of the cake. Place the top layer back on and spread the remaining filling evenly over the entire cake.

Step 4: Chill and Serve

12. Chill the Cake
    • Place the assembled cake in the refrigerator and let it set for at least 1 hour before serving. This allows the flavors to meld together and the filling to firm up.
13. Serve
    • Slice and serve the cake chilled. Enjoy this healthy, low-carb, and delicious dessert!

Conclusion

This Cottage Cheese Cake without flour, oatmeal, or starch is a delightful and healthy dessert option. It’s easy to make, low in carbs, and sugar-free, making it perfect for those on a diet or anyone looking to enjoy a guilt-free treat. Enjoy the creamy texture and rich flavor of this cake as a satisfying end to any meal.

Enjoy your delicious and healthy cottage cheese cake!

Introduction

This Garlic Paratha recipe is perfect for when you want a quick, delicious, and hassle-free bread. There’s no need for rolling or kneading with this liquid dough version. It’s ready in just 5 minutes and packed with the aromatic flavors of garlic and fresh herbs. These parathas can be enjoyed on their own, with butter, or stuffed with your favorite filling.

Ingredients

• 1 cup flour (120g)
• 1 tsp salt (5g)
• Any greens (dill, cilantro, parsley, mint of your choice)
• 1-2 garlic cloves
• 1 tsp of your favorite spices
• 200 ml water (3/4 cup + 2 tbsp)
• 1 tsp butter (5g)
• Oil for frying

Number of Servings

This recipe makes about 2-4 parathas, depending on size.

Nutritional Information

The nutritional information per paratha (assuming 4 parathas) is as follows:

• Calories: 100
• Total Fat: 3g
• Saturated Fat: 1g
• Cholesterol: 5mg
• Sodium: 300mg
• Total Carbohydrate: 15g
• Dietary Fiber: 1g
• Sugars: 0g
• Protein: 2g

Instructions

Step 1: Prepare the Dough

1. Mix Dry Ingredients
   • In a bowl, combine 1 cup of flour and 1 teaspoon of salt.
2. Add Herbs and Garlic
   • Chop your choice of greens (dill, cilantro, parsley, mint) finely and add them to the bowl. Grate 1-2 garlic cloves using a fine grater and add to the bowl. Sprinkle in your favorite spices (such as cumin, coriander, or paprika) to enhance the flavor.
3. Add Liquid Ingredients
   • Pour in 200 ml of water and 1 teaspoon of melted butter. Mix well until you have a smooth, liquid dough.

Step 2: Cook the Paratha

4. Heat the Pan
   • Add a little oil to a non-stick frying pan and heat it over low to medium heat.
5. Pour the Dough
   • Pour a portion of the liquid dough into the pan, spreading it evenly with the back of a spoon or a spatula to form a round flatbread.
6. Fry the Paratha
   • Fry the paratha for a couple of minutes on each side until it starts to puff up and turns golden brown.
7. Flatten and Turn
   • Turn over the paratha and gently press it with a spatula to help it cook evenly and puff up. Cook for another 1-2 minutes on each side until fully cooked and puffed.

Step 3: Serve

8. Serve Hot
   • The parathas are best enjoyed hot. You can eat them plain, with a bit of butter spread on top, or cut them open to fill with your favorite stuffing.

Conclusion

This Garlic Paratha with Liquid Dough is an incredibly easy and quick recipe that requires no rolling or kneading. It’s perfect for a speedy breakfast, lunch, or dinner. With the fragrant garlic and fresh herbs, these parathas are not only delicious but also versatile. Enjoy them on their own, with a dollop of butter, or stuffed with your favorite filling.

Enjoy your quick and tasty parathas!

Are you craving a delicious cake but don’t want to spend hours in the kitchen? Well, we have the perfect solution for you! In this article, we’ll show you how to make a mouthwatering cake in just 5 minutes. Yes, you read that right – a cake that’s quick, easy, and incredibly tasty. Get ready to satisfy your sweet tooth with this simple recipe.

Ingredients:

Before we dive into the steps, let’s gather all the ingredients you’ll need for this quick and delightful cake:

• 3 Eggs
• Sugar 150g (3/4 cup)
• Vegetable Oil 100ml (1/3 cup and 1 tablespoon)
• Plain yogurt 150g (2/3 cup)
• Pinch of Salt
• Vanilla extract 1 teaspoon
• Plain Flour 200g (1 1/4 cups)
• Baking powder 1 1/2 teaspoons (6g)
• Cocoa powder 1 tablespoon (10g)
• Instant Coffee 1 teaspoon
• Warm Water about 2 tablespoons
• Some Chocolate sprinkles (optional)
• Baking pan size 21x11x6 cm

Now that we have all the ingredients ready, let’s move on to the step-by-step process of making this delightful cake.

Step 1: Preheat the Oven

The first step is to preheat your oven to 170°C (338°F). Make sure your oven is nice and hot before we start baking the cake.

Step 2: Mix the Wet Ingredients

In a mixing bowl, crack open the three eggs. Add the sugar and whisk them together until you have a smooth and creamy mixture.

Step 3: Add the Flavor

Next, add the vegetable oil, plain yogurt, a pinch of salt, and a teaspoon of vanilla extract to the egg and sugar mixture. Blend everything together until it’s well combined.

Step 4: Combine the Dry Ingredients

In a separate bowl, sift together the plain flour, baking powder, cocoa powder, and instant coffee. Gradually add this dry mixture to the wet mixture while stirring continuously.

Step 5: Adjust the Consistency

If the batter seems too thick, you can add a couple of tablespoons of warm water to achieve the desired consistency. This will make your cake moist and fluffy.

Step 6: Bake the Cake

Pour the cake batter into the greased baking pan (21x11x6 cm) and smooth the top. You can also sprinkle some chocolate sprinkles on top for extra flavor and decoration.

Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The aroma of your cake baking will fill your kitchen!

Step 7: Let It Cool

Once the cake is done, remove it from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.

Step 8: Slice and Enjoy!

Now that your cake has cooled down, it’s time to slice and enjoy your delicious creation. Serve it with a cup of your favorite hot beverage or a scoop of ice cream for that extra treat.

Conclusion

Making a cake in just 5 minutes is not only possible but also incredibly satisfying. This easy and quick recipe allows you to indulge in a homemade cake whenever your sweet tooth craves it. With simple ingredients and straightforward steps, there’s no reason not to try making this cake every day!

Now, let’s answer some frequently asked questions about this quick cake recipe.

FAQs:

1. Can I use different flavors for this cake?

Absolutely! Feel free to experiment with different extracts or flavors like almond, lemon, or even add some chopped nuts for texture.

2. Is it necessary to use instant coffee?

No, it’s not mandatory. You can omit the instant coffee if you prefer a plain chocolate cake without a hint of coffee flavor.

3. Can I make this cake without eggs?

Yes, you can replace eggs with alternatives like applesauce, mashed bananas, or yogurt for an eggless version.

4. How should I store the leftover cake?

Wrap the leftover cake in plastic wrap or store it in an airtight container to keep it fresh. It can be refrigerated for a few days.

5. Can I use a different pan size?

You can use a different pan size, but make sure to adjust the baking time accordingly. A smaller pan may require a longer baking time, while a larger one may need less time.

Now that you have the recipe and all your questions answered, it’s time to head to the kitchen and start baking your quick and delicious cake. Enjoy!

Indulge your taste buds in the delightful fusion of zesty lemons and tropical coconut with our Lemon and Coconut Cake. This exquisite dessert is the perfect blend of tangy and sweet, offering a burst of citrusy flavors paired with the comforting nuttiness of coconut. Whether you’re hosting a special occasion or simply craving a homemade treat, this recipe will surely satisfy your palate and impress your guests.

History

The history of the Lemon and Coconut Cake can be traced back to the early 20th century when bakers began experimenting with citrus flavors and tropical ingredients. Lemons, known for their vibrant, zingy taste, found their way into cakes, creating a refreshing contrast to the traditional sweetness. As for coconut, its rich, nutty essence added a tropical twist, making this cake a favorite at tea parties and gatherings.

Over the years, this recipe has evolved, and today, we bring you our version of this classic cake, enhanced with candied lemons for an extra layer of complexity. Our Lemon and Coconut Cake is a modern twist on a timeless favorite.

Ingredients

For the Cake:

• 200g of all-purpose flour
• 150g of granulated sugar
• 125g of unsalted butter
• 120g of freshly grated coconut
• 3 fresh lemons
• 2 candied lemons (for added sweetness and garnish)
• 1 packet of baking powder
• A pinch of salt

For the Icing:

• Icing sugar (for dusting)

For the Lemon Glaze:

• Juice of 3 lemons
• 15g of all-purpose flour

Instructions

Preparing the Lemon and Coconut Cake

1. Preheat your oven: Begin by preheating your oven to 180°C (350°F). This will ensure your cake bakes evenly.
2. Grease and line a cake pan: Take an 8-inch round cake pan, grease it with a little butter, and line the bottom with parchment paper. This will prevent the cake from sticking.
3. Combine the dry ingredients: In a mixing bowl, whisk together 200g of flour, the packet of baking powder, and a pinch of salt. This creates a well-balanced foundation for your cake.
4. Cream the butter and sugar: In a separate bowl, cream together 125g of unsalted butter and 150g of granulated sugar until the mixture is light and fluffy. This is a crucial step for achieving a moist and tender cake.
5. Add eggs and grated coconut: To the butter and sugar mixture, add 3 eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Once the eggs are mixed in, fold in 120g of freshly grated coconut for that tropical twist.
6. Zest and juice the lemons: Zest the lemons to capture their fragrant citrus oils, and then juice them to obtain their tangy, liquid gold.
7. Combine lemon zest and juice: Mix the lemon zest into the cake batter, followed by the freshly squeezed lemon juice. The combination of zest and juice will infuse your cake with a burst of citrus flavor.
8. Add candied lemons: For an extra layer of sweetness and decoration, chop the 2 candied lemons and gently fold them into the batter.
9. Incorporate the dry ingredients: Gradually add the dry ingredients mixture to the wet ingredients and gently fold until just combined. Be careful not to overmix, as this can make the cake tough.
10. Baking time: Pour the cake batter into the prepared pan and smooth the top. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
11. Cool and unmold: Allow the cake to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack.

Preparing the Lemon Glaze

1. Mix lemon juice and flour: In a small saucepan, mix the juice of 3 lemons with 15g of flour. Cook over low heat, stirring continuously until it thickens into a glossy glaze.
2. Drizzle the glaze: Once the cake has cooled, drizzle the lemon glaze over the top, allowing it to drip down the sides, creating a beautiful, tangy finish.

Serving

1. Dust with icing sugar: Just before serving, dust the Lemon and Coconut Cake with icing sugar for an added touch of sweetness and a lovely presentation.
2. Slice and enjoy: Slice the cake into generous pieces and serve with a hot cup of tea or your favorite coffee. The perfect balance of citrus and coconut awaits!

This Lemon and Coconut Cake is a true delight for the senses, and its unique blend of flavors will leave your taste buds craving more. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a mouthwatering result. Impress your family and friends with this tantalizing treat.