Category: International Cuisine

This easy potato recipe will have you thinking twice about pasta! These delicious potato balls with soy sauce are a perfect side dish or snack that’s sure to delight everyone.

Ingredients

• 2 tbsp apple cider vinegar (30ml)
• 4 tbsp cornstarch (32g)
• 100ml light soy sauce (10cl)
• 100g wholemeal flour (3.5 oz)
• 800g potatoes (1.76 lbs)
• Olive oil (as needed)
• 1 knob of butter (15g)
• 2 garlic cloves, minced
• 2 onions, chopped

Number of Servings

This recipe serves 4 people.

Nutritional Information (per serving)

• Calories: 320
• Protein: 6g
• Carbohydrates: 60g
• Dietary Fiber: 6g
• Sugars: 4g
• Fat: 7g
• Saturated Fat: 2g
• Cholesterol: 5mg
• Sodium: 860mg
• Calcium: 40mg
• Iron: 2mg

Preparation Steps

Step 1: Preparing the Potatoes

1. Peel and Rinse: Peel the potatoes and rinse them thoroughly.
2. Cut and Cook: Cut the potatoes into large pieces and cook them in a pan of water until they are softened.

Step 2: Making the Sauce

3. Heat the Pan: In a non-stick frying pan, heat a drizzle of olive oil with a knob of butter.
4. Add Ingredients: Once the butter melts, add the light soy sauce, apple cider vinegar, minced garlic, and chopped onions.
5. Cook: Mix well and cook for about 5 minutes until the onions are softened and the flavors meld together.

Step 3: Making the Potato Balls

6. Drain and Mash: Drain the cooked potatoes and mash them with a potato masher in a bowl.
7. Add Cornstarch: Add the cornstarch to the mashed potatoes and mix well.
8. Form Balls: Take a tablespoon of the potato mixture, roll it in wholemeal flour, and shape it into a ball with your hands.
9. Create a Dent: Press the center of each ball with the neck of a bottle to create a small dent.
10. Repeat: Repeat the process with the rest of the potato mixture.

Step 4: Cooking the Potato Balls

11. Place in Pan: Place the potato balls in the frying pan with the soy sauce mixture.
12. Sprinkle with Sugar: Sprinkle the potato balls lightly with sugar to enhance the caramelization.
13. Brown the Balls: Brown the potato balls on all sides, ensuring they are crispy and golden.

Step 5: Serve

14. Serve Hot: Serve the potato balls hot with the soy sauce from the pan.

Tips for Perfect Potato Balls

• Even Cooking: Make sure to cook the potatoes until they are very soft for easy mashing.
• Flavor Enhancement: Feel free to add additional herbs or spices to the potato mixture for extra flavor.
• Serving Suggestion: These potato balls pair well with a fresh salad or as a side dish to grilled meats.

Conclusion

This easy potato recipe is a great alternative to pasta, providing a flavorful and satisfying dish that’s simple to make. The combination of crispy potato balls with a savory soy sauce makes for a perfect comfort food that everyone will love. Enjoy these delightful potato balls as a snack or side dish, and watch them disappear quickly from the table!

This comforting classic dish combines the rich flavors of minced beef with creamy potato puree, making it a favorite for any table. It’s perfect for a hearty family dinner or a special gathering, offering warmth and satisfaction in every bite.

Ingredients

• Minced Meat Layer:
  • 700g minced beef (1.54 lbs)
  • 2 onions, grated
  • 1 egg
  • 120g bread (4.2 oz)
  • 200ml fresh cow’s milk (3/4 cup + 2 tbsp)
  • 150g tomatoes, fresh or canned (5.3 oz), chopped
  • 3 garlic cloves, minced
  • Salt and ground black pepper, to taste
  • 2 tbsp breadcrumbs (15g)
  • 200g grated cheese (7 oz)
  • Fresh parsley, chopped, to taste
  • 1.5 tbsp vegetable oil (22.5ml)
• Potato Puree:
  • 1.3 kg potatoes (2.87 lbs), peeled and chopped
  • 1/3 tbsp salt (5g)
  • 1 liter water (4 1/4 cups)
  • 50g cow butter (1.75 oz)
  • 3 tbsp grated cheese (21g)
  • 200ml warm cooking cream or fresh cow’s milk (3/4 cup + 2 tbsp)

Number of Servings

This recipe serves 6-8 people.

Nutritional Information (per serving)

• Calories: 450
• Protein: 24g
• Carbohydrates: 38g
• Dietary Fiber: 4g
• Sugars: 3g
• Fat: 23g
• Saturated Fat: 12g
• Cholesterol: 100mg
• Sodium: 600mg
• Calcium: 250mg
• Iron: 4mg

Preparation

Let’s dive into the cooking process step by step:

Prepare the Bread Crumbs:

1. Soak the bread slices in fresh milk and blend them into fine crumbs.

Mix the Minced Meat:

2. In a mixing bowl, combine the minced meat with grated onion, egg, tomatoes, breadcrumbs, minced garlic, and chopped parsley. Season with salt and pepper to taste.

Layer the Meat Mixture:

3. Spread the meat mixture evenly in a baking dish, then sprinkle grated cheese on top.

Prepare the Potato Puree:

4. Peel and chop the potatoes, then boil them in salted water until fork-tender. Drain and mash the potatoes, mixing in butter, grated cheese, and warm cream or milk until smooth.

Layer the Potato Puree:

5. Spread the mashed potatoes evenly over the meat mixture in the baking dish, using a fork to create a decorative pattern on top.

Preheat and Bake:

6. Set your oven to 200 degrees Celsius (390 degrees Fahrenheit) and bake the dish for 30-35 minutes until golden brown and bubbling with deliciousness.

Serve:

7. Allow the dish to cool slightly before slicing and serving.

Tips for Perfect Potatoes

• Choose Starchy Potatoes: Opt for starchy varieties like Russets for a creamy texture.
• Cook Until Fork-Tender: Boil the potatoes until they’re easily pierced with a fork for smooth mashing.
• Enhance Creaminess: Incorporate warm milk or cream into the mashed potatoes for extra richness.
• Season Well: Don’t forget to season your mashed potatoes with salt and pepper to taste.

Cooking and Serving

Once your minced meat and potatoes are baked to perfection, it’s time to indulge in their deliciousness. Serve generous portions alongside your favorite greens or steamed vegetables for a well-rounded meal. Whether it’s a casual weeknight dinner or a special occasion, this classic dish is sure to delight your taste buds and warm your heart.

Enjoy this comforting classic with your loved ones and create wonderful memories around the table. Bon appétit!

This cheese and sausage appetizer on toast bread is a crowd-pleaser that will leave your guests asking for more. Easy to prepare and packed with flavor, it’s perfect for any gathering.

Ingredients

• 8 slices toast bread
• 150g hard cheese, shredded (1 1/2 cups)
• 4 sausages
• 2 tbsp mayonnaise (30g)
• 2 garlic cloves
• 2 tbsp olive oil (30ml)
• Parsley to taste
• Oregano to taste
• Mustard to taste

Servings

This recipe serves 8 people.

Nutritional Information (per serving)

• Calories: 200
• Protein: 9g
• Carbohydrates: 12g
• Dietary Fiber: 1g
• Sugars: 1g
• Fat: 14g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 450mg
• Calcium: 150mg
• Iron: 1.5mg

Preparation Steps

Rolling Out the Toast Bread

1. Grab your slices of toast bread and roll them out gently with a rolling pin. This step helps to flatten the bread and makes it easier to work with when assembling our appetizers.

Creating the Cheese Filling

1. In a bowl, grate the hard cheese using a fine grater.
2. Add in the minced garlic cloves, mayonnaise, and a sprinkle of oregano for that extra burst of flavor.
3. Mix everything together until you have a smooth and creamy cheese filling ready to go.

Preparing the Sausages

1. In a frying pan, cook the sausages until they are nicely browned on all sides.
2. Once cooked, slice each sausage in half lengthwise to create smaller pieces that will fit perfectly on our toast bread.

Assembling the Appetizers

1. Take each rolled-out slice of toast bread and secure two opposite corners together with a toothpick. Place them on a baking sheet lined with parchment paper.
2. Brush each toast envelope with a mixture of olive oil and oregano for that extra kick of flavor.
3. Pop them in the oven preheated to 180 degrees Celsius for 7-10 minutes until they are golden brown and crispy.
4. Once out of the oven, remove the toothpicks from the toast envelopes and fill each with a generous amount of the prepared cheese filling.
5. Top it off with a half slice of sausage for the perfect finishing touch.

Garnishing with Herbs and Mustard

1. To add a pop of color and freshness, garnish your appetizers with chopped parsley.
2. Serve alongside a dollop of mustard for dipping.

Conclusion

This cheese and sausage appetizer on toast bread is a simple yet delicious recipe that will impress your guests. With its crispy bread, creamy cheese filling, and savory sausage, it’s sure to be a hit at any gathering. Enjoy this tasty treat and watch it disappear quickly from the serving plate!

Introduction

Jambalaya is a classic Southern dish, known for its rich blend of flavors and hearty ingredients. This recipe combines tender chicken, succulent shrimp, and savory sausages with a medley of vegetables and spices to create a delicious and satisfying meal. Follow these step-by-step instructions to make a flavorful jambalaya that will impress your family and friends.

Ingredients

Main Ingredients:

• 2 chicken breasts
• 1/2 pound of shrimp (225g)
• 4 medium hot dogs or sausages

Veggies:

• 1 small onion
• 3 garlic cloves
• 4 tomatoes
• 1 hot chili pepper
• 1 small red bell pepper
• 5 spring onions

Others:

• 3 1/2 cups raw rice (700g)
• 2 cups chicken stock (480ml)
• 2 cups water (480ml)
• 1 chicken seasoning cube
• Oil for cooking

Spice Mix:

• 1 tbsp onion powder
• 1 tbsp garlic powder
• 2 tsp salt
• 1 tbsp paprika
• 1 tsp cayenne pepper or chili pepper

Number of Servings

This recipe serves 6-8 people.

Nutritional Information

The nutritional information per serving (assuming 8 servings) is as follows:

• Calories: 450
• Total Fat: 12g
• Saturated Fat: 3g
• Cholesterol: 140mg
• Sodium: 950mg
• Total Carbohydrate: 55g
• Dietary Fiber: 3g
• Sugars: 5g
• Protein: 28g

Instructions

Step 1: Preparing the Ingredients

1. Chop and Dice
   • Dice the chicken breasts and slice the sausages into rounds.
   • Peel and devein the shrimp.
   • Finely chop the onion, garlic cloves, tomatoes, hot chili pepper, red bell pepper, and spring onions.

Step 2: Making the Spice Mix

2. Combine Spices
   • In a small bowl, combine 1 tbsp onion powder, 1 tbsp garlic powder, 2 tsp salt, 1 tbsp paprika, and 1 tsp cayenne pepper or chili pepper. Mix well.

Step 3: Cooking the Meats

3. Season the Meats
   • Season the chicken and shrimp with a teaspoon of the spice mix.
4. Cook the Meats
   • In a large pan, heat some oil over medium heat. Cook the seasoned chicken and sausages until browned and cooked through. Remove from the pan and set aside.
   • In the same pan, cook the shrimp until pink and cooked through. Remove and set aside.

Step 4: Sautéing the Veggies

5. Sauté Onions and Garlic
   • In the same pan, add a little more oil if needed and sauté the chopped onions and minced garlic until softened and fragrant.
6. Add Tomato Paste and Veggies
   • Add the tomato paste and cook for a few minutes to deepen the flavor.
   • Incorporate the blended tomatoes, chopped red bell pepper, hot chili pepper, and the remaining spice mix. Cook until the vegetables are softened.

Step 5: Mixing It All Together

7. Add Rice and Liquids
   • Add the washed rice to the pan, stirring to coat the rice with the vegetable mixture.
   • Pour in the chicken stock, water, and crumble the chicken seasoning cube into the mixture. Stir well.
8. Simmer the Jambalaya
   • Season with additional salt and thyme if desired. Cover the pan and let it simmer on low heat for about 30 minutes, or until the rice is tender and has absorbed the liquid.

Step 6: Serving Up Satisfaction

9. Combine Everything
   • Once the rice is cooked, add the cooked chicken, sausages, and shrimp back into the pan. Stir until well combined and heated through.
10. Serve and Enjoy

• Serve the jambalaya hot, garnished with chopped spring onions for an added burst of flavor and color. Enjoy the delightful and hearty flavors of this homemade Southern classic!

Conclusion

This Jambalaya recipe is a perfect example of how a few simple ingredients can come together to create a rich and satisfying meal. With its blend of tender meats, fresh vegetables, and flavorful spices, this dish is sure to become a favorite in your household. Enjoy this hearty and delicious meal with family and friends, and savor the taste of the South.

Enjoy your delicious homemade jambalaya!

Introduction

This recipe, taught by a Turkish cook, transforms eggplants into a delicious and savory dish with the perfect blend of flavors. The layers of eggplant, tomato sauce, and cheese nestled between crispy filo pastry sheets make for a delightful meal. Follow this step-by-step guide to create a dish that will impress everyone at your table.

Ingredients

• 12 sheets filo pastry
• 2 eggplants
• 1 onion
• 1 garlic clove
• 3 tomatoes
• Parmesan or other cheese, to taste
• Olive oil, to taste
• Milk, to taste
• Salt, to taste
• Pepper, to taste
• Paprika, to taste
• Parsley, to taste

Number of Servings

This recipe serves 4-6 people.

Nutritional Information

The nutritional information per serving (assuming 6 servings) is as follows:

• Calories: 250
• Total Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 15mg
• Sodium: 300mg
• Total Carbohydrate: 20g
• Dietary Fiber: 3g
• Sugars: 4g
• Protein: 7g

Instructions

Step 1: Preparing the Eggplants

1. Slice the Eggplants
   • Slice the eggplants horizontally into 1 cm thick slices. Sprinkle them with salt and let them sit for 15 minutes to purge any bitterness. Afterward, pat them dry with a paper towel to remove excess moisture.

Step 2: Sautéing the Aromatics

2. Sauté the Onions and Garlic
   • Thinly slice the onion and finely chop the garlic. In a pan, heat a drizzle of olive oil over medium heat. Add the onions and garlic, sautéing until they turn golden brown and fragrant.

Step 3: Creating the Tomato Sauce

3. Prepare the Tomato Sauce
   • Slice the tomatoes and add them to the pan with the sautéed onions and garlic. Season with salt, pepper, and a hint of paprika. Let the ingredients simmer together until the tomatoes break down and release their juices. Finish with a sprinkle of freshly chopped parsley for added freshness.

Step 4: Building the Layers

4. Layer the Filo Pastry and Ingredients
   • Preheat your oven to 180°C (356°F). Grease a baking tray with olive oil. Layer the filo pastry sheets on the tray, brushing each layer with a mixture of olive oil and milk for added crispiness.
   • Alternate layers of eggplant slices and tomato sauce, sprinkling grated cheese between each layer.

Step 5: Baking to Perfection

5. Bake the Dish
   • Once all the layers are assembled, brush the top layer of filo pastry with oil and milk, then seal the edges to lock in the flavors.
   • Bake the dish in the preheated oven for 30-35 minutes, or until the pastry is golden brown and crispy, and the cheese is melted and bubbly.

Step 6: Serving

6. Serve the Dish
   • Remove the dish from the oven and let it cool for a few minutes before slicing and serving. This dish pairs perfectly with a fresh green salad or a side of steamed vegetables.

Conclusion

This Turkish-inspired Eggplant Filo Pastry Bake is a delightful blend of flavors and textures. The tender eggplant, rich tomato sauce, and melty cheese encased in crispy filo pastry create a dish that is both satisfying and delicious. Enjoy this savory recipe with your family and friends for a memorable meal.

Enjoy your delicious Turkish eggplant bake and the wonderful flavors it brings to your table!

Introduction

Zucchini is a versatile and nutritious vegetable that can be the star of many delicious dishes. This Zucchini and Ham Bake is quick, easy, and sure to be a crowd-pleaser. With layers of tender zucchini, savory ham, and melty cheese, this dish is perfect as a main course or a hearty side. Follow this simple recipe to create a delightful meal in no time.

Ingredients

• 4 zucchinis
• 100g cooked ham, sliced (3.5 oz)
• 60g breadcrumbs + extra as needed (2 oz)
• 40g grated Parmesan (1.4 oz)
• 5 thin slices of cheese (your choice)
• 1 spring onion, sliced
• A few tablespoons of olive oil
• Pepper to taste
• Salt to taste

Number of Servings

This recipe serves 4-6 people.

Nutritional Information

The nutritional information per serving (assuming 6 servings) is as follows:

• Calories: 200
• Total Fat: 10g
• Saturated Fat: 3g
• Cholesterol: 20mg
• Sodium: 500mg
• Total Carbohydrate: 15g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 10g

Instructions

Step 1: Preheat and Prepare

1. Preheat the Oven
   • Preheat your oven to 180°C (356°F).
2. Prepare the Zucchini
   • Trim the ends of the zucchinis and cut them into rounds. Place the zucchini rounds in a bowl, sprinkle with salt, and mix well.

Step 2: Season and Coat

3. Season the Zucchini
   • Add pepper to taste and a drizzle of olive oil to the zucchini. Sprinkle with grated Parmesan and breadcrumbs, ensuring they are evenly coated.

Step 3: Layer and Fill

4. Grease the Baking Dish
   • Grease a rectangular baking dish with olive oil and sprinkle the bottom with breadcrumbs to prevent sticking.
5. Layer the Ingredients
   • Layer half of the zucchini rounds in the baking dish. Add a layer of sliced ham, followed by sliced spring onion and cheese slices. Top with the remaining zucchini rounds. Sprinkle more breadcrumbs on top and drizzle with olive oil.

Step 4: Bake

6. Bake the Dish
   • Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.

Step 5: Serve

7. Cool and Serve
   • Once baked, remove the dish from the oven and let it cool for a few minutes before serving.
8. Serving Suggestions
   • This zucchini bake pairs perfectly with a crisp salad or as a side dish to your favorite protein. Serve it hot and enjoy!

Conclusion

This Zucchini and Ham Bake is a delightful and easy-to-make dish that showcases the versatility of zucchini. With its savory layers and cheesy goodness, it’s sure to be a hit at your table. Enjoy this nutritious and delicious recipe as a main course or a hearty side dish.

Enjoy your delicious zucchini bake and the smiles it brings to your family and friends!

Introduction

This easy and delicious Chicken and Potato Dinner Recipe is perfect for a satisfying and wholesome meal. With its flavorful chicken cutlets and crispy baked potatoes, this dish is sure to become a favorite. Follow these step-by-step instructions to create a delightful dinner that your family will love.

Ingredients

For the Chicken:

• 800g chicken fillet (1.76 lbs)
• 3 eggs
• Salt and pepper to taste
• Chopped parsley to taste
• 60g mayonnaise (2 oz)
• 100g cheese, grated (3.5 oz)
• 60g flour (2 oz)
• 30ml vegetable oil (2 tbsp)

For the Potatoes:

• 800g potatoes (1.76 lbs)
• Additional vegetable oil for potatoes
• Salt to taste
• Garlic powder to taste
• Paprika to taste
• Sliced tomato (optional, for garnish)

Number of Servings

This recipe serves 4-6 people.

Nutritional Information

The nutritional information per serving (assuming 6 servings) is as follows:

• Calories: 420
• Total Fat: 20g
• Saturated Fat: 5g
• Cholesterol: 180mg
• Sodium: 400mg
• Total Carbohydrate: 25g
• Dietary Fiber: 3g
• Sugars: 2g
• Protein: 30g

Instructions

Step 1: Prepare the Chicken

1. Cut the Chicken
   • Cut the chicken fillet into desired sizes and season with salt and pepper according to your taste preferences.
2. Prepare Coating Mixtures
   • In one bowl, beat the eggs. In another bowl, mix the flour with chopped parsley.
3. Coat the Chicken
   • Coat each chicken piece first in the beaten eggs, then in the flour mixture, ensuring they are evenly coated.
4. Fry the Chicken
   • Heat vegetable oil in a pan over medium heat. Place the coated chicken pieces in the pan in the shape of cutlets. Fry for 3-5 minutes on each side or until golden brown and cooked through.

Step 2: Prepare the Potatoes

5. Peel and Slice Potatoes
   • Peel the potatoes and slice them into desired thickness.
6. Season the Potatoes
   • In a bowl, toss the potato slices with vegetable oil, salt, garlic powder, and paprika until evenly coated.
7. Bake the Potatoes
   • Arrange the seasoned potato slices on a baking sheet lined with parchment paper. Bake in a preheated oven at 200°C (392°F) for 35-40 minutes or until golden and crispy.

Step 3: Optional Serving and Garnishing

8. Serve the Chicken and Potatoes
   • Serve the cooked chicken cutlets with a side of baked potato slices.
9. Garnish with Sliced Tomatoes
   • Garnish with sliced tomatoes for an extra burst of freshness and color, if desired.

Conclusion

This Chicken and Potato Dinner Recipe is an easy and tasty way to prepare a wholesome meal that everyone will love. The crispy chicken cutlets paired with golden baked potatoes make for a perfect dinner that is both satisfying and healthy. Enjoy this delicious dish with your family and friends, and let the flavors bring joy to your table.

Enjoy your delicious chicken and potato dinner!